Napa cabbage slaw with carrots and sesame –If you’re looking for a refreshing side dish that adds a fantastic crunch to your meal, this Napa Cabbage Slaw with Carrots and Sesame is the perfect choice! Packed with flavor and incredibly easy to prepare, this slaw is ideal for picnics, barbecues, or any day you want to elevate your dining experience. Let’s dive into how to make this delicious salad.
Napa Cabbage Slaw with Carrots and Sesame
This vibrant slaw combines the delicate crunch of Napa cabbage with the sweetness of carrots and a delightful hint of sesame. It’s fresh, simple, and a great addition to any meal or as a stand-alone dish.
Ingredients
- 1 small head of Napa cabbage, shredded
- 2 large carrots, grated
- 2 green onions, sliced thin
- 1/4 cup sesame seeds, toasted
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded Napa cabbage, grated carrots, and sliced green onions.
- In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and a pinch of salt and pepper until well combined.
- Pour the dressing over the cabbage mixture and toss gently to coat all ingredients evenly.
- Sprinkle the toasted sesame seeds on top and give it another light toss.
- Let the slaw sit for about 10-15 minutes to allow the flavors to meld before serving.
This Napa Cabbage Slaw is not only a delightful accompaniment to grilled meats and fish, but it can also be enjoyed as a healthy snack or lunch option. It’s the perfect balance of crunchy, savory, and slightly sweet—all in one bowl. Enjoy this recipe with friends and family, and watch it become a new favorite at your gatherings!