Napa slaw –Are you looking for a refreshing side dish that’s both delicious and compliant with Whole30? Look no further! This Whole30 Napa Slaw is not only easy to prepare but will definitely impress your family and friends. With its crunchy texture and vibrant flavors, it’s the perfect accompaniment to any meal. Let’s dive into this delightful recipe!
Whole30 Napa Slaw
This colorful slaw is loaded with crisp vegetables, making it a healthy choice packed with nutrients. It’s great on its own or as a topping for grilled meats and fish. Let’s start with the ingredients you’ll need.
Ingredients
- 1 small head of Napa cabbage, thinly sliced
- 1 large carrot, grated
- 1 red bell pepper, thinly sliced
- 1/4 cup of green onions, chopped
- 1/4 cup of fresh cilantro, chopped
- 1/2 cup of Whole30-compliant mayonnaise
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
Instructions
- Begin by preparing your vegetables. In a large bowl, combine the thinly sliced Napa cabbage, grated carrot, sliced red bell pepper, chopped green onions, and cilantro. Toss them together until evenly mixed.
- In a separate bowl, whisk together the Whole30-compliant mayonnaise, apple cider vinegar, Dijon mustard, and a pinch of salt and pepper. This will be your dressing.
- Pour the dressing over the slaw mixture. Toss everything together until the vegetables are well coated with the dressing.
- Let the slaw sit for at least 30 minutes before serving. This resting time allows the flavors to meld beautifully and enhances the crunchiness of the vegetables.
- Serve chilled or at room temperature. Enjoy your healthy, zesty Napa Slaw!
This Whole30 Napa Slaw is such a versatile dish. Whether you’re preparing for a summertime barbecue or a wholesome family dinner, it adds the perfect touch. Plus, it can be made ahead of time, making it a great option for busy evenings. Give it a try and enjoy the crisp, tangy flavors that will please anyone who tries it!