Natalies amazing irish mashed potatoes –Today, I’m excited to share a delightful recipe that’s perfect for any occasion: Natalie’s Amazing Irish Mashed Potatoes! This creamy, flavorful dish is both comforting and satisfying. Whether you serve it as a side for dinner or enjoy it on its own, it’s sure to impress your family and friends.
Fruits And Vegetables – Natalies Amazing Irish Mashed Potatoes
First, let’s take a look at the prepared dish. Here’s what the final outcome looks like:
Ingredients
To get started on these delicious mashed potatoes, you will need the following ingredients:
- 2 lbs of potatoes (Yukon Gold or Russet work well)
- 1/2 cup of unsalted butter
- 1/2 cup of milk (adjust for desired creaminess)
- 1/4 cup of sour cream
- 1 teaspoon of salt (or to taste)
- 1/2 teaspoon of black pepper
- Chopped fresh chives for garnish (optional)
Instructions
Now that we have our ingredients, let’s dive into the cooking process:
- Begin by peeling the potatoes and cutting them into even chunks.
- Place the potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to medium and let the potatoes cook for about 15-20 minutes or until they are tender when pierced with a fork.
- Drain the potatoes in a colander and return them to the pot.
- Add the butter to the warm potatoes, letting it melt slightly before proceeding.
- Using a potato masher or hand mixer, mash the potatoes until smooth and creamy.
- Stir in the milk and sour cream, mixing well until combined. Adjust the consistency by adding more milk if you prefer silky mashed potatoes.
- Season with salt and black pepper to taste, making sure it’s flavorful.
- Transfer the mashed potatoes to a serving bowl and garnish with chopped fresh chives if desired.
And there you have it! A delicious bowl of Natalie’s Amazing Irish Mashed Potatoes, ready to be devoured. Enjoy every creamy bite!