Natashas chicken burgers –Hey, y’all! Today, we’re diving into a flavor-packed treat that’s sure to please the whole crew—Natasha’s Chicken Burgers! Whether it’s a summer cookout or a cozy weeknight dinner, these burgers bring some serious yum to the table. Let’s get cookin’!
Check Out This Juicy Burger!
Nothing says delicious like a perfectly cooked chicken burger. These bad boys are super easy to whip up and absolutely bursting with flavor.
Ingredients You’ll Need
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking oil for frying
- Buns and toppings of your choice (lettuce, tomato, mayo, etc.)
How to Make It
Let’s get down to the nitty-gritty of bringing these juicy chicken burgers to life!
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, egg, minced garlic, parsley, onion powder, salt, and black pepper. Mix it well until everything is combined.
- Shape the mixture into burger patties, making about 4-6 depending on your preferred size.
- Heat a skillet or grill over medium heat and add a little cooking oil.
- Cook the patties for about 5-7 minutes on each side or until they’re golden brown and fully cooked through, reaching an internal temperature of 165°F (75°C).
- Once cooked, remove them from the skillet and let them rest for a couple of minutes.
- Now it’s time to build that burger! Toast the buns if you like, then stack your patty with your favorite toppings, and dig in!
So there you have it, folks! Natasha’s Chicken Burgers ready to be enjoyed. Pair them with your favorite sides, grab some cold drinks, and you’ve got yourself a meal to remember. Happy cooking!