Easy Steps for Cooking Native American Fry Bread at Home

Updated
2 min read

Native american fry bread –Fry bread is a cherished staple in Native American cuisine, embodying a rich history and tradition. This delightful dish can be enjoyed on its own or as an accompaniment to various meals. Below, we share a recipe that flourishes with flavor and is easy to prepare at home.

Native American Fry Bread

This fry bread recipe yields a soft, slightly crispy treat that can be utilized in numerous ways, from serving it with stews to topping it with honey for a sweet indulgence.

Native American Fry Bread

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • Vegetable oil for frying

Instructions

  1. In a large mixing bowl, combine the flour, baking powder, and salt, mixing thoroughly.
  2. Gradually add warm water to the flour mixture, stirring until the dough comes together. You want it to be firm yet pliable.
  3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
  4. Cover the dough with a cloth and let it rest for approximately 30 minutes to 1 hour.
  5. After resting, divide the dough into small balls, roughly the size of a golf ball.
  6. Flatten each ball into a disc, about 1/4 inch thick. Make a small hole in the center of each disc to help it cook evenly and prevent bubbling.
  7. In a deep skillet, heat about 1 inch of vegetable oil over medium-high heat. Test the oil’s readiness by dropping a small piece of dough into the oil. If it sizzles, the oil is hot enough.
  8. Carefully place one disc of dough into the hot oil. Fry until it turns golden brown, approximately 1-2 minutes on each side.
  9. Remove the fry bread from the oil and place it on a paper towel-lined plate to absorb any excess oil.
  10. Repeat the frying process with the remaining discs, adjusting the heat as necessary to prevent burning.

Fry bread can be served warm, topped with savory ingredients or simply enjoyed with a sprinkle of powdered sugar or drizzle of honey. It’s a versatile dish that can easily become a family favorite.