How to Cook Nats Shrimp And Veggie Stuffed Zucchini in 15 Minutes

Updated
2 min read

Nats shrimp and veggie stuffed zucchini –Are you staring at a massive zucchini from your garden or the farmer’s market and wondering what to do with it? Look no further! Here are five delicious ways to use up that hefty vegetable and create delightful dishes that everyone will love. From savory stuffed zucchini to wholesome zucchini bread, these recipes will ensure you make the most of your harvest.

1. Baked Stuffed Zucchini

This dish is flavor-packed and perfect as a side or a main course. It’s a fantastic way to showcase your oversized zucchini, loaded with savory ingredients.

Baked Stuffed Zucchini

Ingredients:

  • 2 large zucchinis
  • 1 cup cooked quinoa or rice
  • 1 cup marinara sauce
  • 1/2 cup shredded cheese
  • 1/2 cup chopped bell pepper
  • 1/4 cup chopped onion
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cut the zucchinis in half lengthwise and scoop out the insides to create a boat.
  3. In a large bowl, mix the quinoa (or rice), marinara sauce, bell pepper, onion, Italian seasoning, salt, and pepper.
  4. Spoon the mixture into the zucchini boats and top with shredded cheese.
  5. Place the stuffed zucchinis on a baking sheet and bake for 25-30 minutes, or until the zucchinis are tender and the cheese is bubbly.
  6. Let cool slightly before serving. Enjoy!

2. Zucchini Bread

Zucchini bread is a classic way to use up excess zucchini. It’s moist, sweet, and perfect for breakfast or dessert.

Ingredients:

  • 2 cups grated zucchini
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the zucchini, sugar, oil, and eggs.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  4. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let cool before slicing and serving.

Now you’re ready to enjoy these two delightful zucchini recipes, and stay tuned for more delicious ways to use that giant zucchini!