How to Cook Naunies Pastera Leftover Easter Pasta Bake in Easy Steps

Updated
2 min read

Naunies pastera leftover easter pasta bake –Y’all ever had that moment after a holiday feast when you’re left with a mountain of leftovers and no idea what to do with ’em? Well, let me tell you about a dish that’ll turn those Easter leftovers into something spectacular! This Naunie’s Pastera will have you licking your plate clean. So, gather round, and let’s dive into this delicious pasta bake that’s perfect for utilizing what you got in the fridge.

Naunie’s Pastera (Leftover Easter Pasta Bake)

Check out this mouthwatering dish!

Naunie's Pastera (Leftover Easter Pasta Bake)

Ingredients:

  • 4 cups leftover cooked pasta
  • 2 cups leftover cooked meats (like ham or chicken), chopped
  • 2 cups shredded cheese (mozzarella or cheddar works great)
  • 1 cup diced vegetables (like bell peppers, onions, or whatever’s in the fridge)
  • 1 jar (24 oz) marinara sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for greasing the baking dish

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a baking dish with a little olive oil. You can use a large casserole dish or any oven-safe pan you have!
  2. In a large mixing bowl, combine the leftover pasta, chopped meats, vegetables, and marinara sauce. Stir in the Italian seasoning and season with salt and pepper to taste. Make sure everything is well coated.
  3. Transfer the mixture to the prepared baking dish, spreading it out evenly. Top it off with that shredded cheese. The more, the better! You want it nice and cheesy.
  4. Cover the dish with aluminum foil, and pop it in the oven for about 25 minutes. This helps everything heat through without drying out.
  5. After 25 minutes, remove the foil and let that cheese get nice and bubbly. Bake for another 15 minutes, or until the cheese is melted and golden brown. Mmm, that smell is something special!
  6. Once done, take it out of the oven and let it cool for a few minutes. Then, scoop it onto plates and enjoy!

This Naunie’s Pastera is not just a dish; it’s a celebration of all the flavors that come together when you’re using leftovers creatively. Trust me, you’re gonna want to keep this recipe handy for those future holiday feasts. Dig in!