How to Make Navajo Fry Bread Ii in 5 Minutes

Updated
2 min read

Navajo fry bread ii –Fry bread holds a special place in various culinary traditions, and the Navajo Fry Bread is no exception. This delightful dish is not only a staple in Navajo cuisine but also a beloved comfort food. It is fluffy, golden, and can be served with a variety of toppings, turning it into a versatile base for many meals. Whether you’re looking to prepare a delicious plate for dinner or a unique dish to impress your friends, this Navajo fry bread recipe will guide you through the process. Let’s dive into the world of flavors with this recipe!

Best Navajo Fry Bread

With its crispy edges and soft center, this fry bread can be enjoyed as a standalone dish or used to create tacos and other treats. Here’s how to make it!

Navajo Fry Bread

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • Vegetable oil for frying

Instructions

  1. In a large mixing bowl, combine the flour, baking powder, and salt. Mix them well.
  2. Add warm water gradually to the dry ingredients. Stir until the mixture forms a soft dough.
  3. Knead the dough on a floured surface for about 5 minutes until smooth. Cover it with a towel and let it rest for about 30 minutes.
  4. Heat the vegetable oil in a deep skillet over medium heat. You’ll need enough oil for frying, approximately 2 inches deep.
  5. Divide the dough into smaller portions and roll each portion into a ball. Flatten each ball gently with your hands to form circles about 1/4 inch thick.
  6. Once the oil is hot, carefully place one flattened piece of dough in the oil. Fry until it puffs up and turns golden brown, which should take about 2-3 minutes on each side.
  7. Using a slotted spoon, remove the fry bread from the oil and place it on paper towels to drain excess oil.
  8. Repeat the frying process for the remaining dough.
  9. Serve warm with your favorite toppings, such as savory meats, beans, cheese, or even sweet toppings like honey or powdered sugar.

This Navajo fry bread recipe is both simple and rewarding. Enjoy experimenting with different toppings and making it your own. Whether you’re serving it for a casual family dinner or a special occasion, this fry bread will surely impress your guests!