Delicious Guide to Prepare Navajo Tacos for Beginners

Updated
2 min read

Navajo tacos –Today, we’re diving into a delightful recipe that’s sure to be a crowd-pleaser: Navajo Tacos! This dish is not only easy to make but also bursting with flavor. Perfect for a cozy family dinner or a fun gathering with friends, these tacos are made with a simple 2-ingredient dough and topped with a delicious saucy Mexican-style beef. Let’s get started!

Navajo Tacos

These Navajo tacos feature a soft and fluffy base, making them the perfect canvas for a hearty beef topping. The combination of the dough and the saucy beef creates a mouthwatering experience that will have everyone coming back for seconds!

Navajo Tacos

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¾ cup water (approximately)
  • 1 pound ground beef
  • 1 cup diced onions
  • 1 packet taco seasoning
  • 1 can diced tomatoes with green chilies (optional)
  • Shredded lettuce, for topping
  • Diced tomatoes, for topping
  • Shredded cheese, for topping
  • Sour cream, for topping

Instructions:

  1. In a large mixing bowl, combine the flour, baking powder, and salt. Gradually add water until a soft dough forms. Knead the dough on a floured surface until smooth.
  2. Divide the dough into small portions and roll them out into circles about ¼ inch thick.
  3. Heat oil in a large skillet over medium heat. Fry each dough circle for about 2-3 minutes on each side or until golden brown and puffed up. Remove from skillet and drain on paper towels.
  4. In another skillet, cook the ground beef with the diced onions over medium heat until the beef is browned. Drain excess fat.
  5. Add the taco seasoning and diced tomatoes (if using) to the beef and mix well. Follow the seasoning package instructions for any additional liquid needed.
  6. To assemble the Navajo tacos, place a fried dough base on a plate, top it with the saucy beef mixture, and then add your favorite toppings like shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
  7. Serve immediately, and enjoy this delightful meal with family and friends!

This recipe is versatile, so feel free to customize the toppings according to your preferences. Whether you prefer more heat or additional veggies, these Navajo tacos can accommodate your taste! Enjoy each bite filled with flavor and comfort.