Delicious Steps for Cooking Navy Bean And Ham Hock Soup in Under 30 Minutes

Updated
2 min read

Navy bean and ham hock soup –Warm and hearty, Navy Bean Soup with Ham is a classic dish that brings comfort and nutrition to the table. This recipe is not only simple to prepare, but it also showcases the rich flavors of ham and beans, making it a delightful choice for any meal. Below, you’ll find the details to create this delicious soup, complete with ingredients and instructions for your cooking pleasure.

Navy Bean Soup with Ham

This soup is loaded with protein from the beans and ham, providing a filling and satisfying dish that can be enjoyed any time of year. Here’s how to prepare this comforting bowl of goodness.

Navy Bean Soup and Ham

Ingredients:

  • 1 pound dried navy beans
  • 6 cups water or low-sodium chicken broth
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 bay leaf
  • ½ teaspoon dried thyme
  • ½ teaspoon black pepper
  • Salt to taste
  • 1 cup diced ham (preferably smoked)

Instructions:

  1. Rinse the dried navy beans under cold water and remove any debris. Soak the beans in a large pot of water overnight, or use the quick-soak method by boiling the beans for one minute, then letting them sit for one hour.
  2. Once the beans are ready, drain and rinse them again. In a large pot, combine the beans, water or chicken broth, onion, carrots, celery, garlic, bay leaf, thyme, and black pepper.
  3. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 1 to 1.5 hours or until the beans are tender. Stir occasionally and add more water or broth if necessary to keep the soup from getting too thick.
  4. When the beans are tender, stir in the diced ham and let the soup continue to simmer for an additional 15-20 minutes, allowing the flavors to meld.
  5. Remove the bay leaf, taste the soup, and add salt as needed. Serve hot, garnished with fresh herbs if desired.

This Navy Bean Soup with Ham is not just a meal; it’s an experience that evokes warmth and satisfaction. Perfect for cold days, this soup is a guaranteed way to entice your taste buds while comforting your soul.