Navy potatoes –There’s something so comforting about a warm dish of Navy Potatoes. It’s a recipe that brings back memories of family gatherings and hearty meals. If you’re looking for a way to warm up your kitchen and treat your taste buds, this dish might just be the perfect choice. Below, I’ll walk you through the easy steps to create a delicious pot of Navy Potatoes.
Navy Potatoes
Take a look at this mouthwatering image of Navy Potatoes, which perfectly showcases the creamy texture and vibrant color of the dish.
Ingredients:
- 2 pounds of potatoes, peeled and diced
- 1 cup of vegetable broth
- 2 tablespoons of butter
- 1 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/4 cup of chopped fresh parsley
Instructions:
- In a large pot, add the diced potatoes and cover them with vegetable broth. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to medium-low and cover the pot. Let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
- Carefully drain any excess broth, leaving just a small amount in the pot to keep the potatoes moist.
- Next, add the butter, milk, salt, pepper, and garlic powder to the pot. Use a potato masher to mash everything together until you achieve your desired consistency.
- Stir in the chopped parsley, giving the potatoes a fresh, vibrant finish.
- Serve the Navy Potatoes warm, and enjoy the delightful flavors melding together in this creamy delight.
This Navy Potatoes recipe is not only simple to follow but also incredibly satisfying. It’s a great side dish for any meal or a comforting standalone option. Give it a try, and let the warm, creamy goodness envelop your senses!