Nazook sweet persian pastry –Indulge in the delightful flavors of Nazook, a traditional Persian/Armenian sweet treat that is sure to impress your family and friends. This pastry, known for its flaky crust and rich filling, carries a hint of nostalgia and is perfect for any occasion. Let’s dive into the joyful experience of making this delectable dessert.
Nazook: A Sweet Journey
Before we begin the recipe, take a moment to appreciate this beautiful image of Nazook, showcasing its golden-brown, flaky layers.
Ingredients
Gather the following ingredients to create this mouth-watering dessert:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1/2 cup sour cream
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup finely chopped walnuts (or almonds)
- 2 tablespoons cocoa powder
- 1 egg, beaten (for egg wash)
Instructions
Now, let’s get started on making Nazook!
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-5 minutes.
- Add in the sour cream, baking powder, salt, and vanilla extract. Mix well until combined.
- Gradually add the all-purpose flour to the mixture, stirring until a dough forms. Divide the dough into two halves, shape them into discs, wrap in plastic and refrigerate for at least 1 hour.
- While the dough is chilling, prepare the filling. In another bowl, mix together the chopped walnuts, cocoa powder, and a tablespoon of sugar. This will create a rich, nutty filling.
- Preheat your oven to 350°F (175°C). Roll out one disc of dough on a floured surface into a rectangular shape, about 1/8 inch thick.
- Spread half of the walnut mixture evenly over the dough. Roll the dough tightly to form a log.
- Slice the log into pieces, about 1 inch thick, and place them on a baking sheet lined with parchment paper.
- Repeat the process with the second disc of dough and the remaining filling.
- Brush each piece with the beaten egg to give them a beautiful, golden finish.
- Bake in the preheated oven for 25-30 minutes, or until they are puffed and lightly golden.
Once baked, allow the Nazook to cool slightly before serving. These scrumptious pastries are best enjoyed warm or at room temperature. Share them with loved ones, or savor them as a special treat just for you. Enjoy the delightful experience that comes with every bite of Nazook!