How to Make Neapolitan Style Pizza Dough With Garlic And Italian Seasonings Like A Professional

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2 min read

Neapolitan style pizza dough with garlic and italian seasonings –Making your own Neapolitan pizza at home is an exhilarating experience. The aroma of freshly baked dough combined with the rich flavors of your favorite toppings can transport you to a bustling pizzeria in Naples. Here’s a simple and delicious recipe for crafting the perfect Neapolitan pizza dough from scratch. Let’s get started!

Basic Neapolitan Pizza Dough

This recipe will yield a simple yet flavorful dough suitable for a wide variety of toppings. With just a few ingredients, you can achieve that perfect crust that’s crispy on the outside and chewy on the inside.

Freshly made Neapolitan pizza dough

Ingredients:

  • 500g (4 cups) high-quality bread flour
  • 325ml (1⅓ cups) warm water
  • 10g (2 tsp) fine sea salt
  • 2g (½ tsp) instant yeast
  • 1 tsp olive oil (optional)

Instructions:

  1. In a large mixing bowl, combine the flour and salt, stirring gently to mix the dry ingredients. Create a well in the center of the mixture.
  2. In a separate bowl, dissolve the yeast in the warm water and allow it to sit for a few minutes until it becomes frothy.
  3. Pour the yeast mixture into the well of the flour. If you’re using olive oil, add it at this stage.
  4. Using your hands or a wooden spoon, gradually mix the flour into the water until a shaggy dough forms.
  5. Transfer the dough to a lightly floured surface. Knead for about 10 minutes until smooth and elastic.
  6. Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for at least 1-2 hours or until doubled in size.
  7. Once risen, punch down the dough to release the air and divide it into 2-4 equal portions, depending on how large you want your pizzas to be.
  8. Shape each portion into a ball and place them on a floured surface. Cover them with a cloth and let them rest for another 30 minutes.
  9. Preheat your oven to the highest temperature, ideally between 475°F to 500°F (245°C to 260°C), for at least 30 minutes.
  10. Roll out each ball into a thin pizza base and add your favorite toppings.
  11. Bake in your preheated oven for 10-12 minutes until the crust is golden brown and the cheese is bubbly.

Enjoy your homemade Neapolitan pizza with friends and family! The magic of creating your dish lies in the quality of ingredients and the joy of sharing it with others. Bon appétit!