How to Cook Neck Bones And Lima Beans (Step-by-Step)

Updated
2 min read

Neck bones and lima beans –Hey y’all! Today, we’re diving into a classic comfort dish that’s sure to bring warmth and flavor to your table: Neck Bones. This hearty, soul-satisfying meal is perfect for family gatherings or a cozy Sunday dinner. It’s all about the rich flavors and tender meat that just falls off the bone. Let’s get started with this recipe that will have everyone asking for seconds!

Neck Bones

Check out this mouthwatering image of Neck Bones, showcasing just how delectable this dish can look when it’s ready to serve!

Neck Bones

Ingredients:

  • 3 pounds of neck bones
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 cups chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • Fresh parsley or green onions for garnish

Instructions:

  1. Start by rinsing the neck bones under cold water to remove any impurities. Pat them dry with paper towels.
  2. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s translucent and fragrant, about 5 minutes.
  3. Next, stir in the minced garlic and chopped bell pepper. Cook for an additional 2-3 minutes until everything is softened.
  4. Add the neck bones to the pot, browning them on all sides. This step helps to develop a deep flavor.
  5. Pour in the chicken broth, making sure the neck bones are covered. If needed, add a little water to ensure they’re submerged.
  6. Season the pot with paprika, black pepper, salt, and garlic powder. Stir well to combine all the flavors.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 2-3 hours, or until the meat is tender and easily falls off the bone.
  8. Once done, taste and adjust seasoning if necessary. Remove from heat and garnish with fresh parsley or sliced green onions for a pop of color.
  9. Serve hot with rice, collard greens, or cornbread to soak up all that delicious gravy!

There you have it, y’all! A simple yet deeply flavorful dish that speaks to the heart and soul of home cooking. Enjoy your Neck Bones, and happy feasting!