Nectarine jam –Are you ready to take your jam-making skills to the next level? If you’re a fan of sweet and tangy flavors, this Garam Masala Nectarine Jam recipe will surely delight your taste buds and impress your friends and family. It’s not just any jam; it’s a unique blend of juicy nectarines and aromatic spices that will elevate your breakfast toast, desserts, or cheese boards. Let’s dive into the recipe!
Garam Masala Nectarine Jam
This jam is perfect for those who love a twist on traditional flavors. The addition of garam masala adds warmth and depth, making this not just a spread, but a culinary adventure. Get ready to savor the delightful aroma and taste of this delicious jam.
Ingredients:
- 4 cups ripe nectarines, pitted and chopped
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 2 teaspoons garam masala
- 1/4 teaspoon salt
- 1 pouch fruit pectin (like Certo)
Instructions:
- Start by preparing your canning jars. Wash them in hot, soapy water and rinse well. Keep them warm in the oven (at a low temperature) or in a hot water bath to ensure they seal properly later.
- In a large pot, combine the chopped nectarines, sugar, lemon juice, garam masala, and salt. Let it sit for about 10-15 minutes until the juices start to release.
- Place the pot over medium heat and bring the mixture to a boil. Stir continuously to prevent sticking and ensure it cooks evenly. Once it reaches a rapid boil, allow it to boil for about 5-10 minutes.
- Carefully stir in the fruit pectin according to the package instructions, continuing to boil for a few more minutes. You’ll know it’s ready when the mixture thickens and coats the back of a spoon.
- Remove the pot from heat and let it sit for 5 minutes. This allows any foam to dissipate. Skim off any excess foam if necessary.
- Carefully ladle the hot jam into the prepared jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean cloth to remove any residue.
- Seal the jars with lids and process them in a boiling water bath for 5-10 minutes to ensure they are preserved properly.
- Allow the jars to cool completely at room temperature before storing them in a cool, dark place. Your delicious Garam Masala Nectarine Jam is now ready to enjoy!
This unique jam can be paired with a variety of dishes. Spread it on toast, mix it into yogurt, use it as a filling for pastries, or simply enjoy it with a cheese platter. The possibilities are endless, so savor your creation!