Neeps and tatties –Yo fam, if you’re looking to whip up something comforting and full of flavor, then you gotta try this neeps and tatties recipe. It’s that classic dish that warms your soul, and it’s perfect for any chill evening. Let’s get into it!
Neeps and Tatties
First up, check out this dope picture of the finished dish:
Now, let’s talk about what you need to get this party started. Here’s what you’ll need for the ingredients:
- 2 pounds of potatoes, peeled and cubed
- 2 pounds of turnips (neeps), peeled and cubed
- Butter, to taste
- Salt, to taste
- Black pepper, to taste
- Milk, for mashing (optional)
Alright, now that you’ve got your ingredients ready, here’s how to bring it all together.
Instructions
- First, you wanna boil a big pot of salted water. Add those potatoes in and let them cook for about 15 minutes.
- After 15 minutes, toss in the turnips. Let them chill together in the pot for another 20 minutes, or until both are tender.
- Once they’re ready, drain that water and get your mash on! Add a good amount of butter, a splash of milk if you’re feeling fancy, and season with salt and pepper.
- Mash everything up until you hit that creamy consistency you love.
- Serve it up hot, and dig in with your favorite protein. It pairs nicely with a roast or some sausages.
This neeps and tatties recipe is simple and packed with comfort. You can enjoy it on a cold evening or as a side dish for a big family gathering. Either way, you’re in for a real treat. So grab your ingredients, follow the steps, and enjoy this flavorful dish!
