Easy Ways to Make Nelis Green Tea Ice Cream with Simple Ingredients

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2 min read

Nelis green tea ice cream –Indulge in the rich flavors of creamy matcha green tea ice cream, a delightful treat that marries tradition with a modern twist. This homemade version is both simple and satisfying, bringing a touch of Japan to your kitchen. Let’s explore this delicious recipe that’s perfect for warm days or any occasion when you wish to impress friends and family.

Creamy Matcha Green Tea Ice Cream

Prepare to surprise your taste buds with this smooth and rich ice cream that beautifully highlights the subtle earthiness of matcha. Its vibrant green hue is visually appealing and will surely be a centerpiece for your dessert table.

Creamy Matcha Green Tea Ice Cream

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 4 large egg yolks
  • 2 tablespoons culinary grade matcha powder
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Instructions

  1. In a medium saucepan, whisk together the heavy cream, whole milk, and sugar over medium heat. Cook, stirring occasionally, until the sugar is dissolved and the mixture is warm but not boiling.
  2. In a separate bowl, whisk the egg yolks until they are pale and fluffy. Gradually add about half of the warm cream mixture to the yolks, whisking constantly to temper the eggs.
  3. Pour the egg mixture back into the saucepan with the remaining cream mixture. Cook over low heat, stirring continuously until the mixture thickens slightly and coats the back of a spoon, about 5-7 minutes.
  4. Remove from heat and whisk in the matcha powder, vanilla extract, and a pinch of salt until fully combined. Allow the mixture to cool to room temperature.
  5. Cover and refrigerate for at least 4 hours or overnight, until the mixture is thoroughly chilled.
  6. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  7. Transfer the ice cream to an airtight container and freeze for at least 4 hours to harden before serving.

Enjoy your creamy matcha green tea ice cream on its own or pair it with fresh fruits, mochi, or a drizzle of chocolate sauce for an elevated dessert experience. Whether serving at a gathering or indulging solo, this delicious ice cream is sure to impress.