Get ready to elevate your dessert game with an easy and delicious meringue recipe that promises perfect results every time! Whether you want to top a pie or serve it on its own, this Never-Ever-Fail Meringue is the perfect solution for your sweet cravings.
Never-Ever-Fail Meringue
This delightful meringue is light, airy, and simply irresistible. With a few basic ingredients and easy-to-follow instructions, you’ll create a cloud-like topping that pairs beautifully with your favorite desserts. Let’s dive into the ingredients and steps to whip up this delightful treat!
Ingredients
- 4 egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cornstarch (optional for extra stability)
Instructions
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a clean, dry mixing bowl, add the egg whites. Beat the egg whites on medium speed until they become foamy.
- Add the cream of tartar and continue beating until soft peaks form.
- Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat. This process should take about 5-7 minutes, or until the mixture is shiny and stiff peaks form.
- Mix in the vanilla extract and cornstarch (if using) to stabilize the meringue.
- Using a spatula, spread the meringue onto the prepared baking sheet, shaping it as you prefer. You can create swirls or peaks for a decorative touch!
- Bake the meringue for about 1 hour, or until it is crisp and dry to the touch. The inside should remain soft and marshmallow-like.
- Once done, turn off the oven and let the meringue cool completely inside to prevent any cracks.
Now that you’ve mastered this meringue recipe, let your creativity flow! Top it on pies, serve alongside fresh berries, or enjoy it on its own. The possibilities are endless, and each meringue will melt in your mouth, winning over hearts at every gathering. Enjoy your baking adventure!