Delicious Recipes for Never Fail Gluten Free Pie Crust at Home

Updated
2 min read

Never fail gluten free pie crust –If you’re looking for a perfect gluten-free pie crust that is both tender and flaky, this recipe is for you. Whether you’re preparing a fruit-filled dessert or a savory quiche, this fail-proof pie crust will serve as the ideal foundation, allowing the flavors of your fillings to shine through. Below, you will find the detailed ingredients and step-by-step instructions to create this delightful crust, ensuring that your next baking project is a success.

Image of Gluten-Free Pie Crust

Below is a visual representation of what your finished gluten-free pie crust should look like. A great pie crust is essential for any pie lover!

Tender, flaky gluten-free pie crust

Ingredients

To make this gluten-free pie crust, gather the following ingredients:

  • 2 cups gluten-free all-purpose flour
  • 1/2 cup cold butter, diced
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup ice water

Instructions

Follow these steps to create your gluten-free pie crust:

  1. In a large mixing bowl, combine the gluten-free all-purpose flour, granulated sugar, and salt. Whisk together until well blended.
  2. Add the cold, diced butter into the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
  3. Slowly pour in the ice water, one tablespoon at a time, mixing until the dough begins to come together. Be careful not to overwork the dough.
  4. Once the dough is formed, gather it into a ball and flatten it into a disc. Wrap the disc in plastic wrap and refrigerate for at least 30 minutes to allow it to chill.
  5. After chilling, remove the dough from the refrigerator. On a lightly floured surface, roll it out to fit your pie dish. Aim for a thickness of about 1/8 inch.
  6. Transfer the rolled-out dough into your pie dish, trimming any excess. You can crimp the edges or leave them as is, depending on your preference.
  7. Pre-bake the crust for 10-15 minutes at 375°F (190°C) if your recipe calls for a pre-baked crust, or fill it directly and bake as directed by your pie filling recipe.

Enjoy the delicious results of your hard work with this exquisite gluten-free pie crust! Perfect for holiday pies, family gatherings, or any time you crave a comforting dessert.