Never never ever ever fail fudge –Looking for a delicious treat that’s guaranteed to please? This Never Fail Fudge recipe is the perfect solution for your sweet cravings! Whether you’re hosting a gathering or just indulging yourself, this easy-to-make fudge will have everyone coming back for more. Let’s dive into this delectable recipe!
Never Fail Fudge
Feast your eyes on this mouthwatering fudge! It’s rich, creamy, and utterly delightful. Get your taste buds ready as we explore this simple yet satisfying treat!
Ingredients
To whip up this luscious fudge, you will need the following ingredients:
- 2 cups granulated sugar
- 1/2 cup whole milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsalted butter
- 2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
Ready to make this delicious fudge? Follow these steps for a foolproof treat:
- In a medium saucepan, combine the sugar, whole milk, cocoa powder, and butter. Stir the mixture over medium heat until it comes to a boil.
- Once boiling, let it cook for about 4-5 minutes, stirring frequently. This will help dissolve the sugar and create a smooth texture.
- Remove the saucepan from heat and stir in the semisweet chocolate chips, ensuring they melt completely into the mixture.
- Add the vanilla extract and chopped nuts (if you’re using them). Mix well to combine all ingredients evenly.
- Pour the fudge mixture into a greased 9×9 inch baking pan, spreading it out evenly.
- Let it cool at room temperature for about 2 hours or until it sets completely. You can also refrigerate it to speed up the process.
- Once set, cut the fudge into squares and enjoy a piece (or two!) of this delightful treat!
This Never Fail Fudge is sure to impress everyone with its rich flavor and creamy texture. Enjoy it at home, share it with friends, or package some as thoughtful gifts for loved ones. Happy cooking!