Never never fail pie pastry –Are you ready to elevate your baking game? Today, we’re diving into a delightful recipe that promises the perfect pie pastry every time. Say goodbye to store-bought crusts and hello to homemade goodness with this stellar recipe that is sure to impress your friends and family!
Never, Never Fail Pie Pastry
Imagine the aroma of freshly baked pie wafting through your kitchen, enticing everyone to gather around and enjoy a slice of heaven. This pie pastry is not only simple to make but also incredibly versatile, ideal for sweet and savory pies alike. Let’s get started!
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tbsp ice water
Instructions:
- In a large bowl, combine the flour, salt, and sugar. Mix well to ensure the dry ingredients are thoroughly incorporated.
- Add the chilled, diced butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Slowly add the ice water, one tablespoon at a time, mixing with a fork until the dough comes together. You may not need all the water, so gauge accordingly!
- Once the dough is formed, divide it into two equal halves. Shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour. This helps the dough to chill and become manageable.
- When you’re ready to bake, preheat your oven to 425°F (220°C). Roll out one disk on a floured surface to fit your pie dish, ensuring it’s about 1/8 inch thick.
- Transfer the rolled dough to your pie dish, trim excess edges, and fill with your desired filling — whether it’s a classic apple pie, rich chocolate cream, or a savory quiche!
- Roll out the second disk for the top crust, sealing the edges as desired. Cut slits for steam to escape if you’re making a covered pie.
- Bake according to the pie filling’s instructions, typically 30-45 minutes, until the crust is golden brown and the filling is bubbling.
And there you have it! A delicious pie pastry that never fails. Enjoy the satisfaction of creating your own crust and impress everyone with your baking prowess. Happy baking!