New colorado omelet –Indulge in the flavors of the West with this delightful New Colorado Omelet. This dish combines hearty ingredients for a satisfying breakfast or brunch option that will energize your day. Let’s dive into the recipe and discover how to prepare this delicious omelet.
Omelet – New Colorado Omelet
This New Colorado Omelet is filled with fresh ingredients and is perfect for those seeking a hearty breakfast. The blend of vegetables, meats, and cheese makes it a fulfilling choice that you can customize to your liking.

Ingredients:
- 3 large eggs
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/2 cup cooked ham, diced
- 1/4 cup shredded cheddar cheese
- Salt and black pepper to taste
- 2 tablespoons olive oil or butter for cooking
- Optional: fresh herbs (such as parsley or cilantro) for garnish
Instructions:
- Begin by cracking the eggs into a bowl. Whisk them together until fully combined. Season with salt and black pepper to taste.
- In a non-stick skillet, heat the olive oil or butter over medium heat. Once hot, add the diced onions and sauté until they are translucent.
- Add the bell peppers and continue to cook for another 2 minutes, stirring occasionally.
- Next, add the diced ham and tomatoes to the mixture. Cook for an additional 2 to 3 minutes until the tomatoes start to soften.
- Pour the beaten eggs evenly over the sautéed vegetable and ham mixture. Using a spatula, gently lift the edges of the omelet as it cooks, allowing the uncooked eggs to flow to the edges. Cook until the eggs are mostly set, about 3 to 5 minutes.
- Sprinkle the shredded cheddar cheese over one half of the omelet. Carefully fold the other half over the cheese to form a half-moon shape.
- Let it cook for another minute until the cheese is melted. Slide the omelet onto a plate and garnish with fresh herbs, if desired.
This New Colorado Omelet offers a delicious combination of flavors and is sure to become a favorite in your breakfast rotation. Enjoy this versatile dish with a side of toast or your favorite breakfast potatoes for a complete meal.