How to Make New Colorado Omelet in 15 Minutes

Updated
2 min read

New colorado omelet –Indulge in the flavors of the West with this delightful New Colorado Omelet. This dish combines hearty ingredients for a satisfying breakfast or brunch option that will energize your day. Let’s dive into the recipe and discover how to prepare this delicious omelet.

Omelet – New Colorado Omelet

This New Colorado Omelet is filled with fresh ingredients and is perfect for those seeking a hearty breakfast. The blend of vegetables, meats, and cheese makes it a fulfilling choice that you can customize to your liking.

New Colorado Omelet

Ingredients:

  • 3 large eggs
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 1/4 cup diced tomatoes
  • 1/2 cup cooked ham, diced
  • 1/4 cup shredded cheddar cheese
  • Salt and black pepper to taste
  • 2 tablespoons olive oil or butter for cooking
  • Optional: fresh herbs (such as parsley or cilantro) for garnish

Instructions:

  1. Begin by cracking the eggs into a bowl. Whisk them together until fully combined. Season with salt and black pepper to taste.
  2. In a non-stick skillet, heat the olive oil or butter over medium heat. Once hot, add the diced onions and sauté until they are translucent.
  3. Add the bell peppers and continue to cook for another 2 minutes, stirring occasionally.
  4. Next, add the diced ham and tomatoes to the mixture. Cook for an additional 2 to 3 minutes until the tomatoes start to soften.
  5. Pour the beaten eggs evenly over the sautéed vegetable and ham mixture. Using a spatula, gently lift the edges of the omelet as it cooks, allowing the uncooked eggs to flow to the edges. Cook until the eggs are mostly set, about 3 to 5 minutes.
  6. Sprinkle the shredded cheddar cheese over one half of the omelet. Carefully fold the other half over the cheese to form a half-moon shape.
  7. Let it cook for another minute until the cheese is melted. Slide the omelet onto a plate and garnish with fresh herbs, if desired.

This New Colorado Omelet offers a delicious combination of flavors and is sure to become a favorite in your breakfast rotation. Enjoy this versatile dish with a side of toast or your favorite breakfast potatoes for a complete meal.