New england brown bread –Introducing a delightful addition to your table, the Village Hearth New England Brown Bread. This beautifully crafted bread not only stands out in flavor but also adds a wholesome touch to your meals. Ideal for sandwiches, toast, or simply enjoyed on its own, this brown bread is sure to impress. Below, you’ll find a detailed look at this unique product and a simple recipe to elevate your dining experience.
Village Hearth New England Brown Bread
Experience the rich, nutty flavor of Village Hearth New England Brown Bread. With each slice, you can taste the commitment to quality and tradition that goes into its making. Perfectly sliced for convenience, this bread is available in a 24 oz package, ensuring you have enough to satisfy your family’s cravings.
Recipe for Toasted Brown Bread with Avocado and Egg
This simple yet scrumptious recipe combines the hearty goodness of Village Hearth New England Brown Bread with creamy avocado and perfectly poached eggs. It’s not only a nutritious choice for breakfast but also makes for an elegant lunch or light dinner.
Ingredients:
- 4 slices Village Hearth New England Brown Bread
- 2 ripe avocados
- 4 large eggs
- Salt, to taste
- Freshly ground black pepper, to taste
- A splash of lemon juice
- Red pepper flakes (optional, for garnish)
- Fresh herbs (such as cilantro or parsley, for garnish)
Instructions:
- Start by toasting the slices of Village Hearth New England Brown Bread until they are golden brown and crispy.
- While the bread is toasting, prepare the avocados by cutting them in half, removing the pit, and scooping the flesh into a bowl. Mash the avocado with a fork, adding salt, pepper, and a splash of lemon juice to taste.
- Next, bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the simmering water. Poach the eggs for about 3-4 minutes, until the whites are set but the yolks remain runny.
- Remove the eggs with a slotted spoon and let them drain briefly on a paper towel.
- To assemble, spread a generous layer of mashed avocado on each slice of toasted brown bread. Carefully place a poached egg on top of the avocado.
- Season with additional salt, pepper, and a sprinkle of red pepper flakes for a hint of spice. Garnish with fresh herbs if desired.
- Serve immediately and enjoy this nourishing meal that showcases the wonderful taste of Village Hearth New England Brown Bread!
This simple yet flavorful dish elevates the humble brown bread to new culinary heights. It’s a perfect way to start your day or to impress guests with minimal effort. Enjoy the delightful flavors!