New england clam chowder for two –If you’re looking for a comforting dish to warm your soul, this Easy New England Clam Chowder recipe is just what you need. Perfect for chilly evenings or when you want to impress your friends and family with a delightful homemade meal, this chowder is rich, creamy, and packed with flavor. Grab your apron, and let’s dive into this delicious recipe!
How to Make Easy New England Clam Chowder
This classic chowder combines clams, potatoes, and smoky bacon, creating a savory dish that’s sure to please everyone at the table. Here’s what you’ll need to get started:
Ingredients
- 4 strips of bacon, chopped
- 1 medium onion, diced
- 2 stalks of celery, diced
- 2 medium-sized potatoes, peeled and diced
- 1 can (Clams, drained, reserve juice)
- 2 cups of milk
- 1 cup of heavy cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove excess fat, leaving just enough to sauté the vegetables.
- Add the diced onions and celery to the pot. Sauté until the vegetables are soft and translucent, about 5 minutes.
- Stir in the diced potatoes and reserved clam juice. Add enough water to cover the potatoes. Bring to a simmer and cook until the potatoes are tender, about 15 minutes.
- Add the drained clams, milk, and heavy cream to the pot. Stir gently to combine and heat through, but do not boil.
- Season with salt and pepper to taste. Cook for a few more minutes until everything is warmed through.
- Serve hot, garnished with fresh parsley. Enjoy the creamy goodness of your homemade New England Clam Chowder!
This New England Clam Chowder is perfect served with crusty bread or crackers. Share it with loved ones or savor it on your own—you won’t regret making this classic dish!