New england clam chowder i –There’s nothing quite like a warm bowl of New England Clam Chowder to bring comfort on a chilly day. This creamy seafood delight is rich, filled with tender clams, and bursting with flavor. Let’s dive into this delicious recipe that’ll have you slurping down every last drop.
New England Clam Chowder
Get ready to indulge in a classic dish that brings the taste of the ocean right to your kitchen. Gather your ingredients and let’s cook up something fantastic!
Ingredients
- 4 slices of bacon, diced
- 1 medium onion, chopped
- 2 stalks of celery, diced
- 2 medium potatoes, peeled and diced
- 1 teaspoon of dried thyme
- 2 cans (6.5 ounces each) of chopped clams, with juice
- 1 cup of heavy cream
- 2 cups of clam broth (or fish stock)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot over medium heat, cook the diced bacon until it’s crispy. Once done, use a slotted spoon to remove the bacon and set it aside, leaving the fat in the pot.
- Add the onion and celery to the pot and sauté until the vegetables are tender, about 5 minutes.
- Stir in the diced potatoes and thyme, then pour in the clam broth. Bring it to a simmer and let it cook for about 15 minutes, or until the potatoes are fork-tender.
- Now, add the chopped clams along with their juice and the heavy cream. Stir gently and allow the chowder to heat through for another 5 minutes.
- Season with salt and pepper to taste. You can add some of that crispy bacon back in for extra flavor!
- Once everything is well combined, ladle the chowder into bowls and garnish with fresh parsley. Serve it up warm, and enjoy every spoonful!
This New England Clam Chowder is not just a meal; it’s a simple way to gather around the table and enjoy something special with those you love. Don’t be surprised if everyone asks for seconds!