New england clam chowder ii –If you’re in the mood for a comforting, creamy bowl of deliciousness, look no further than this delightful recipe for New England Clam Chowder. It’s the perfect dish to warm you up on a chilly evening, brimming with the rich flavors of fresh clams and hearty vegetables. Get ready to indulge in a bowl that’s thick, creamy, and packed with tradition!
Creamy New England Clam Chowder II
This chowder is known for its fantastic texture and flavor profile, making it ideal for any seafood lover. Using fresh ingredients, you can create a dish that is not only satisfying but also brings the essence of New England right to your kitchen.
Ingredients:
- 6 strips of bacon, chopped
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 3 medium potatoes, peeled and diced
- 2 cups of clam juice
- 1 cup of heavy cream
- 2 cups of fresh clams, cleaned and chopped (or canned clams)
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions:
- In a large pot over medium heat, cook the chopped bacon until crispy. Carefully remove the bacon and set it aside, leaving the rendered fat in the pot.
- Add the diced onion to the pot and sauté until translucent, about 5 minutes. Then, stir in the minced garlic and cook for an additional minute until fragrant.
- Next, add the diced potatoes and clam juice to the pot. Bring this mixture to a gentle boil, then reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.
- Once the potatoes are cooked, stir in the heavy cream and clams. Allow the chowder to simmer for another 5-10 minutes to heat through. Adjust the seasoning with salt and pepper as needed.
- Finally, serve the chowder hot, garnished with the crispy bacon and chopped fresh parsley for a lovely touch!
Enjoy this delightful bowl of Creamy New England Clam Chowder, perfect for sharing with family or savoring all on your own. Its exquisite flavors and comforting texture are sure to leave a lasting impression. Happy cooking!