New england clam chowder iii –Are you craving a warm and hearty bowl of soup? Look no further than this delightful recipe for Easy New England Clam Chowder! This classic dish is perfect for cozy nights in or impressing your friends at dinner parties. Let’s dive into how you can whip up a creamy, flavorful chowder that’s sure to please your taste buds.
Easy New England Clam Chowder
This recipe combines the rich taste of clams with a smooth, creamy base. With just a few ingredients, you can create a comforting dish that evokes the charm of New England.
Ingredients
- 2 cans (6.5 oz each) of minced clams, with juice
- 4 strips of bacon, chopped
- 1 medium onion, finely chopped
- 2 medium potatoes, diced
- 1 cup heavy cream
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the chopped bacon over medium heat until it’s crispy. Remove the bacon and set it aside, leaving the drippings in the pot.
- Add the chopped onion to the pot and sauté until it becomes translucent, about 5 minutes.
- Stir in the diced potatoes and cook for another 5 minutes, mixing frequently.
- Add the clam juice from the canned clams along with enough water to cover the potatoes. Bring the mixture to a boil, then reduce to a simmer. Cook until the potatoes are tender, about 10-15 minutes.
- Once the potatoes are cooked, stir in the clams (including the meat) and their juice.
- In a separate bowl, mix the heavy cream, milk, butter, and thyme. Slowly add this mixture to the pot, stirring constantly.
- Allow the chowder to simmer on low heat for about 5-10 minutes. Do not let it boil. Season with salt and pepper to taste.
- Serve hot, topped with crispy bacon and perhaps a sprinkle of fresh herbs. Enjoy!
This Easy New England Clam Chowder is perfect for any occasion, whether you’re looking for a comforting meal or a dish that will impress your guests. Pair it with some crusty bread for a complete meal!