How to Make New England Razor Clam Chowder in 15 Minutes

Updated
2 min read

New england razor clam chowder –Hey y’all! Today, we’re diving into something warm and comforting—Clam Chowder. This dish is perfect for any gathering, and it’s sure to bring smiles all around the table. Whether you’re enjoying it on a rainy day or just craving something hearty, this clam chowder recipe will do the trick. Let’s get into it!

Clam Chowder Pioneer Woman – A Comfort Classic

Check out this eye-catching image of the dish that’s about to become your new favorite!

Clam Chowder Pioneer Woman - Pioneer Woman Enamel

This clam chowder is not just any soup; it’s a bowl of pure joy! With a rich, creamy base and flavorful clams, you’re gonna want to make this again and again. Here’s what you’ll need to whip up this delightful recipe:

Ingredients

  • 4 slices of bacon, diced
  • 1 medium onion, chopped
  • 2 stalks of celery, diced
  • 2 large potatoes, peeled and diced
  • 4 cups of clam juice or fish stock
  • 2 cans of minced clams (about 6.5 oz each), drained
  • 1 cup heavy cream
  • 2 tablespoons of all-purpose flour
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Start by cooking the bacon in a large pot over medium heat until it’s nice and crispy. Remove the bacon and set it aside, but leave that delicious grease in the pot!
  2. Add the chopped onion and celery to the pot, cooking until the onion is translucent, about 5 minutes.
  3. Mix in the diced potatoes and pour in the clam juice or fish stock. Bring this to a gentle boil, then reduce the heat and let it simmer until the potatoes are tender, around 15 minutes.
  4. In a separate bowl, whisk together the flour and heavy cream. Gradually add this mixture to the pot, stirring constantly to avoid any lumps.
  5. Add the drained clams and let everything cook on low heat for another 5 minutes. Don’t forget to season with salt and pepper to your liking.
  6. Finally, serve it up and garnish with that crispy bacon and some fresh parsley on top for a pop of color. Enjoy your delicious clam chowder!

So there you have it, folks—a bowl of warm goodness that’s ready to warm your heart and fill your belly. Serve it with some crusty bread for dipping, and you’ll be in heaven. Happy cooking!