New england style clam chowder –If you’re in the mood for a warm and comforting dish, look no further than this delicious creamy New England clam chowder. This rich and hearty soup is perfect for any time of year, but especially on those chilly days when you want something satisfying. Let’s dive into the details of making this classic recipe that will surely impress your family and friends.
Creamy New England Clam Chowder
This chowder is loaded with flavors and a creamy texture that makes it truly delightful. Whether you decide to enjoy it on its own or pair it with some fresh bread, you’re in for a treat.
Ingredients
- 4 slices of bacon, diced
- 1 medium onion, chopped
- 2 stalks of celery, diced
- 2 medium potatoes, peeled and diced
- 2 cans (6.5 oz each) of chopped clams, with juice
- 2 cups of clam juice or chicken broth
- 1 cup of heavy cream
- 1 teaspoon of fresh thyme (or 1/2 teaspoon dried thyme)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pot.
- Add the chopped onion and diced celery to the pot. Sauté until the vegetables are soft, about 5 minutes.
- Add the diced potatoes, clam juice (or chicken broth), and the juice from the canned clams. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.
- Stir in the chopped clams, heavy cream, thyme, and the reserved bacon. Let the chowder simmer for an additional 5 minutes until heated through. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley, and enjoy every comforting bite.
This creamy New England clam chowder is a must-try for anyone looking for a hearty and satisfying dish. Perfect for gatherings or a cozy night in, it’s sure to warm your soul. Enjoy this creamy concoction with your loved ones, and delight in the wonderful flavors that come together in this classic recipe!