New improved chicken parmesan –Are you ready to elevate your dinner game? Look no further! This mouthwatering New & Improved Chicken Parmesan recipe is not only a crowd-pleaser but also incredibly easy to make. Let’s dive into the deliciousness that awaits you!
Feast Your Eyes on This
Here’s a sneak peek of what this delectable dish looks like, showcasing the golden, cheesy goodness just waiting for you to dig in.
Ingredients
Before we jump into the cooking process, let’s gather all the ingredients you’ll need for this recipe:
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs (preferably Italian seasoned)
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 eggs
- Salt and pepper to taste
- Olive oil for frying
- Fresh basil for garnish (optional)
Instructions
Now, let’s get cooking! Follow these simple steps to create your own savory Chicken Parmesan:
- Preheat your oven to 375°F (190°C).
- Begin by flattening the chicken breasts to ensure even cooking. You can use a meat mallet or rolling pin to pound them to about 1/2 inch thick.
- Season the chicken breasts with salt and pepper on both sides.
- In a bowl, whisk the eggs together. In a separate dish, mix the breadcrumbs and Parmesan cheese.
- Dip each chicken breast in the egg mixture, allowing the excess to drip off, then coat thoroughly with the breadcrumb mixture.
- In a large skillet, heat olive oil over medium heat. Once hot, add the chicken and fry until golden brown, about 4-5 minutes on each side.
- Transfer the fried chicken to a baking dish. Top each piece with marinara sauce followed by a generous amount of mozzarella cheese.
- Bake in the preheated oven for about 20 minutes, until the cheese is bubbly and golden.
- Once done, garnish with fresh basil, if desired, and serve hot!
This Chicken Parmesan is sure to impress your family and friends. Serve it alongside a fresh salad or over a bed of pasta for a complete meal. Enjoy the burst of flavors and the comfort that comes with it!