New mexican green chile chicken stew –Today, I’m excited to share with you a comforting and delicious dish that has captured my heart: Green Chile Stew! There’s something incredibly satisfying about a bowl of warm stew, especially when it’s packed with vibrant flavors. This recipe is full of New Mexican goodness, and it’s perfect for any occasion. Let’s dive into the details!
Green Chile Stew
Here’s a lovely image of what this delightful stew looks like:
Ingredients:
- 1 pound chicken breast or thighs, diced
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 2 cups roasted green chiles, chopped (fresh or canned)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onions and cook until they become translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute, letting the flavor bloom.
- Add the diced chicken to the pot. Cook until the chicken is no longer pink, stirring occasionally.
- Pour in the chicken broth and add the diced tomatoes along with their juices.
- Stir in the roasted green chiles, cumin, and paprika. Mix well and bring the stew to a simmer.
- Once it’s simmering, reduce the heat and let it cook covered for about 30 minutes. This will allow all the flavors to meld beautifully.
- Season with salt and pepper to taste. If you prefer a thicker stew, you can simmer it uncovered for an additional ten minutes.
- To serve, ladle the stew into bowls and garnish with fresh cilantro. It pairs wonderfully with warm tortillas or rice.
This Green Chile Stew is not just a meal; it’s a delightful experience that warms your soul. Enjoy every spoonful of this hearty dish, and share it with friends and family. It’s sure to be a hit at your dinner table!