New mexico green chile brisket stew –Welcome to a delicious journey through one of New Mexico’s cherished dishes: Green Chili Beef Stew. This hearty and flavorful stew is perfect for chilly days and will warm your soul while exciting your taste buds. Gather your family and friends, and let’s dive into this fantastic recipe that celebrates rich flavors and traditions.
Green Chili Beef Stew
This Green Chili Beef Stew is a savory dish that combines tender beef with a spicy kick from green chilies, making it a beloved favorite. Whether you are enjoying it at a cozy family gathering or just desire a comforting meal at home, this stew is sure to impress.
Ingredients
To make this delightful dish, you’ll need the following ingredients:
- 2 pounds of beef chuck, cut into 1-inch cubes
- 2 tablespoons of olive oil
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon of ground cumin
- 1 teaspoon of dried oregano
- 4 cups of beef broth
- 2 cups of diced green chilies (fresh or canned)
- 2 large potatoes, peeled and diced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Follow these simple steps to create a warm and satisfying Green Chili Beef Stew:
- In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and sear them until browned on all sides. Remove the beef and set it aside.
- In the same pot, add the diced onion and sauté for about 5 minutes, or until softened. Add the minced garlic and cook for another minute until fragrant.
- Stir in the ground cumin and dried oregano, cooking for about 30 seconds to release their flavors.
- Return the browned beef to the pot. Pour in the beef broth and add the diced green chilies and potatoes. Bring the mixture to a gentle boil.
- Reduce the heat to low, covering the pot, and let it simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have melded beautifully.
- Season with salt and pepper to taste. If desired, top with fresh cilantro before serving.
Serve the Green Chili Beef Stew warm with some crusty bread or over rice to soak up the delicious broth. Enjoy a bowl in good company, savoring every bite of this rich, comforting dish!