Are you ready to take your taste buds on a wild adventure? Well, hold onto your forks! We’re diving into a delightful dish that’s more exciting than a surprise party with confetti: New Mexico Green Chile Meatloaf! This isn’t your grandma’s meatloaf (unless your grandma is one spicy lady!). So, let’s roll up our sleeves and get cookin’!
Feast Your Eyes on This!
First things first, let’s have a look at this beauty:
Gather Your Ingredients!
Before we can dive into the meaty goodness, we need to make sure we have all our ingredients lined up like a well-trained marching band. Here’s what you’ll need:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup diced green chiles (canned or fresh, you choose!)
- 1/2 cup chopped onion
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 1/2 cup ketchup (for that slap-you-in-the-face tanginess)
- 1/2 cup shredded cheese (because cheese makes everything better!)
Let’s Get Cookin’!
Now that we have our ingredients, it’s time to mix things up—literally! Follow these simple directions to create your meatloaf masterpiece:
- Preheat your oven to 350°F (or as hot as your relationship with your oven allows).
- In a large bowl, combine ground beef, breadcrumbs, green chiles, chopped onion, milk, eggs, garlic powder, cumin, salt, and pepper. Get in there with your hands (clean hands, please!) and mix until everything is combined nicely.
- Shape the mixture into a loaf form—think of it as a meaty pillow ready for its moment to shine.
- Place the loaf in a greased baking dish. Slather your ketchup on top like it’s sunscreen on a beach day—you want full coverage!
- Sprinkle the shredded cheese all over the top. More cheese = more happiness!
- Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F. Your house will smell so good, your neighbors will start knocking!
- Once done, let it rest for a few minutes before slicing. This is the hardest part, but trust us, it’s worth it!
And there you have it, folks! A New Mexico Green Chile Meatloaf that’s sure to fill your belly and warm your heart. So grab a plate, dig in, and get ready to wow your taste buds! Happy eating!