How to Cook New Mexico Green Chile Stew in 5 Minutes

Updated
2 min read

New mexico green chile stew –Welcome, food enthusiasts and culinary adventurers! Today, we’re diving into the delightful world of New Mexico Green Chile Stew. This isn’t just any stew; it’s a warm, hearty hug in a bowl that will have your taste buds dancing like no one’s watching. So grab your apron and let’s create this mouthwatering masterpiece!

New Mexico Green Chile Stew

First things first, here’s the delicious imagery that will inspire your cooking journey.

A bowl of New Mexico Green Chile Stew

Ingredients

Ready to make your pantry proud? Here’s what you’ll need:

  • 1 pound pork (or beef, if you’re feeling adventurous)
  • 1 medium onion, chopped finely
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 2-3 cups fresh or roasted green chiles, diced (the star of the show!)
  • 2 medium potatoes, peeled and diced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional, but highly recommended for the Instagram post)

Instructions

Alright, let’s get cooking! Here’s the step-by-step on how to whip up this scrumptious stew:

  1. In a large pot over medium heat, brown the pork (or beef) until it’s nicely seared on all sides. Don’t be shy; get some nice golden crust going!
  2. Add the chopped onion and minced garlic to the pot. Sauté until the onions are translucent and your kitchen smells like a foodie haven.
  3. Pour in the chicken or vegetable broth, and bring it to a gentle simmer to let those flavors mingle.
  4. Stir in the green chiles, potatoes, cumin, oregano, and season with salt and pepper. Give that pot a good stir and let it simmer for about 30-40 minutes, or until the meat is tender and the potatoes are cooked through.
  5. Once everything is bubbling and happy, taste it and adjust your seasoning if necessary. Maybe it needs a little extra kick? Go for it!
  6. Serve hot, garnished with fresh cilantro if you’re feeling fancy. Grab a bowl and dig in!

There you have it! A deliciously simple New Mexico Green Chile Stew that’s perfect for a cozy night in, a rainy day, or any day you just want to revel in the comforts of a warm meal. Enjoy every spoonful and don’t forget to share your culinary triumphs!