New mexico red chile sauce –Are you ready to elevate your cooking with a rich and flavorful sauce? This New Mexico Red Chile Sauce is the perfect addition to a variety of dishes, bringing a unique taste that is both savory and vibrant. Let’s dive into this delightful recipe!
New Mexico Red Chile Sauce
This sauce is not only easy to make but also incredibly versatile. Whether you use it for enchiladas, tacos, or as a base for other sauces, it’s guaranteed to impress. Let’s get started!
Ingredients
- 6 dried New Mexico red chile peppers
- 2 cups of water
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon salt (or to taste)
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon sugar (optional)
Instructions
Follow these steps to create your delicious red chile sauce:
- Start by removing the stems and seeds from the dried chile peppers. You can use kitchen scissors for this task if it makes it easier.
- In a large saucepan, combine the cleaned chiles and water. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 15-20 minutes, or until the chiles are softened.
- Once the chiles are ready, remove them from the heat and let them cool slightly. Transfer the chiles along with the cooking liquid into a blender.
- Add olive oil, chopped onion, minced garlic, ground cumin, salt, apple cider vinegar, and sugar (if using) to the blender. Blend until you have a smooth sauce. You can add more water if you prefer a thinner consistency.
- Taste and adjust seasoning if necessary. If it’s too spicy, a touch more sugar can help balance it out.
- Your New Mexico Red Chile Sauce is now ready! Use it immediately, or store it in the refrigerator for up to a week.
This sauce can elevate any meal, so don’t hesitate to use it generously. Enjoy the hearty flavors and the compliments you’ll receive from your friends and family!