New mom broccoli kugel –Welcome to a culinary adventure that promises to be both delightful and a touch quirky. Today, we’re diving into a dish that even broccoli doubters might find hard to resist—the New Mom Broccoli Kugel! So grab your spatula, and let’s get cookin’!
Behold the Beauty of Broccoli Kugel
First, let’s feast our eyes on this culinary masterpiece, shall we? Just look at that!
Now that we’ve admired our veggie superstar, it’s time to proceed with the essential components of this recipe. Here’s what you’ll need:
Ingredients:
- 2 cups of cooked broccoli, chopped
- 1 cup of cottage cheese
- 3 eggs, lightly beaten
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- Optional: a pinch of red pepper flakes for those who like it spicy!
Now that we’ve rounded up our cast of ingredients, it’s time to let the fun begin with some simple instructions.
Instructions:
- Preheat your oven to 350°F (175°C). This is the magic temperature where most dishes transform into delightful edibles!
- In a large bowl, combine the cooked broccoli, cottage cheese, and the eggs. Mix them well like they’re about to start a band together!
- Add in the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, and sprinkle some salt and pepper. Stir it all up until it’s well blended. Don’t skip this step; this is where the magic happens!
- Grease a baking dish with a little cooking spray or a tad of butter. Pour your mixture into the dish and spread it evenly. Channel your inner artist here!
- Bake for about 30-35 minutes or until it’s set in the middle and the top gets that glorious golden hue. A little crispiness never hurt anyone!
- Once it’s out of the oven, let it cool for a few minutes before you dig in. Patience is a virtue, even in the land of deliciousness!
And there you have it! A scrumptious New Mom Broccoli Kugel that is sure to win hearts and maybe even convert broccoli haters. Serve it as a side dish or let it steal the show at your next dinner party. Enjoy!