Simple Recipes for New Orleans Crumb Cake Like a Chef

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2 min read

New orleans crumb cake –Get ready to indulge in a deliciously decadent treat with this New York-Style Crumb Cake! Perfect for breakfast, brunch, or an afternoon snack, this cake is a classic that will leave you craving for more. With its rich buttery flavor and the sweet crumb topping, it’s truly hard to resist. Let’s dive into this delightful recipe!

New York-Style Crumb Cake

This crumb cake is a favorite among many for its moist texture and sweet crumb topping. Imagine slicing into this cake and revealing layers of buttery goodness topped with a crumbly, sugary layer. It’s the perfect combination!

New York-Style Crumb Cake

Ingredients

  • For the Cake:
    • 2½ cups all-purpose flour
    • 1 tablespoon baking powder
    • ½ teaspoon salt
    • 1 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 tablespoon vanilla extract
    • 1 cup milk
  • For the Crumb Topping:
    • 1 cup all-purpose flour
    • ¾ cup brown sugar, packed
    • 1 teaspoon cinnamon
    • ½ teaspoon salt
    • ½ cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, whisk together 2½ cups flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
  4. Gradually mix in the flour mixture alternately with the milk, starting and ending with the flour mixture. Mix until just combined.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. In a separate bowl, make the crumb topping by whisking together 1 cup flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture resembles coarse crumbs.
  7. Sprinkle the crumb topping evenly over the cake batter.
  8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Enjoy the perfect slice of New York-Style Crumb Cake with your favorite cup of coffee or tea. Each bite is a delightful experience that will make you smile!