How to Make New Orleans Hurricane (Step-by-Step)

by

It’s been a decade since Hurricane Katrina hit New Orleans, leaving a lasting impact on the community and the landscape. This powerful event reminds us of resilience and the strength of the human spirit in the face of adversity. As we reflect on this journey, let’s take a moment to appreciate the beauty that has emerged from the ashes and the stories that continue to shape our lives.

Katrina – New Orleans – Ten years after Hurricane Katrina devastated

As we look back, it’s important to honor the memories of those who were affected and celebrate the growth and revival of New Orleans. The city has come a long way, and its landscapes tell a story of hope and tenacity.

Beautiful landscape of New Orleans ten years after Hurricane Katrina

A Special Recipe to Celebrate Resilience

In the spirit of remembrance and celebration, let’s whip up a classic dish that embodies the heart of New Orleans cuisine—Jambalaya. This dish brings together flavors that are rich and vibrant, much like the culture of the city itself.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 pound andouille sausage, sliced
  • 1 pound chicken thighs, diced
  • 1 can (14.5 oz) diced tomatoes
  • 3 cups chicken broth
  • 2 cups long-grain rice
  • 2 teaspoons Cajun seasoning
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the onion, bell pepper, and celery, and sauté until softened, about 5 minutes.
  2. Add the garlic and sauté for an additional minute until fragrant.
  3. Stir in the sausage and chicken, cooking until the chicken is browned, about 6-8 minutes.
  4. Add the diced tomatoes, chicken broth, rice, and Cajun seasoning. Stir to combine and bring to a boil.
  5. Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
  6. Season with salt and pepper to taste. Fluff with a fork and garnish with chopped parsley before serving.

This Jambalaya recipe is a nod to the vibrant blend of cultures in New Orleans, inviting everyone to savor the past while celebrating the present and future. Let’s continue to uplift the spirit of community and resilience in the city that we love.