Quiche Lorraine is a classic dish that is perfect for brunch, lunch, or even a light dinner. With its flaky crust and creamy filling, it’s no wonder that this French delicacy has captured hearts and taste buds around the world. If you’re ready to whip up your very own Quiche Lorraine, follow along with this delightful recipe!
Get Inspired
Here’s a beautiful image of a classic Quiche Lorraine that will surely inspire you to create your own masterpiece in the kitchen.
Ingredients
To make a delicious Quiche Lorraine, you will need the following ingredients:
- 1 pre-made pie crust
- 6 slices of crispy bacon, chopped
- 1 cup of shredded Swiss cheese
- 4 large eggs
- 1 cup of heavy cream
- 1/2 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust into a 9-inch pie dish, pressing it into the bottom and up the sides. Use a fork to prick the bottom gently, then bake for about 10 minutes, or until lightly golden.
- In a skillet over medium heat, cook the chopped bacon until it is crispy. Remove from heat and drain on paper towels.
- In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until well combined.
- Spread the cooked bacon evenly over the bottom of the pie crust, then sprinkle the shredded Swiss cheese on top.
- Carefully pour the egg mixture over the bacon and cheese, filling the crust almost to the top.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and a golden-brown color on top. A knife inserted into the center should come out clean.
- Once baked, remove from oven and let it cool slightly before slicing.
- Garnish with fresh parsley if desired and serve warm or at room temperature.
This Quiche Lorraine is rich, creamy, and packed with flavor, making it a delightful addition to any meal. Enjoy each bite of this savory dish and share it with family and friends for a gathering they won’t forget!