New year spinach fettuccine with scallops –Celebrate the New Year with a delightful culinary experience by trying out this exquisite Spinach Fettuccine with Scallops recipe. This dish combines the richness of scallops with the vibrant flavors of spinach fettuccine, resulting in a meal that is not just delicious but also visually stunning. Below, you’ll find detailed instructions and ingredients to create this elegant dish that is perfect for any special occasion.
New Year Spinach Fettuccine with Scallops
This recipe is relatively simple, yet it promises to impress your guests with its fresh ingredients and sophisticated presentation. The combination of fresh pasta and succulent scallops will elevate your New Year’s gathering.
Ingredients:
- 8 ounces fresh spinach fettuccine
- 1 pound sea scallops, sides removed and patted dry
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Chopped parsley, for garnish
- Juice of 1 lemon
Instructions:
- Bring a large pot of salted water to a boil. Add the spinach fettuccine and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, add the olive oil and butter. Once melted and bubbling, add the scallops. Sear the scallops for about 2-3 minutes on each side until golden brown. Remove the scallops from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to let it burn.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, seasoning with salt and black pepper to taste. Allow the sauce to thicken for about 2-3 minutes.
- Add the cooked fettuccine and gently toss to coat with the creamy sauce.
- Return the scallops to the skillet and drizzle with lemon juice. Toss gently, ensuring everything is well mixed.
- Serve immediately, garnished with chopped parsley for an added touch of freshness.
This delightful Spinach Fettuccine with Scallops is sure to be a standout dish at your New Year’s celebration, impressing your guests not only with its taste but also its stunning presentation. Cheers to a delicious start to the New Year!