New york italian pizza dough –There’s nothing quite like the aroma of fresh pizza dough baking in the oven. This Easy Recipe for Delicious New York Style Pizza Dough is sure to become a favorite for pizza lovers everywhere. Whether you’re throwing a casual get-together or just indulging on a Friday night, this dough sets the perfect foundation for creating your very own slice of heaven.
New York Style Pizza Dough
Let’s dive into how you can whip up this scrumptious dough right at home. Start by gathering your ingredients and preparing to embark on a delightful culinary adventure!
Ingredients
- 4 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 teaspoon sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 ½ cups warm water (about 110°F)
- 2 tablespoons olive oil
Instructions
- In a small bowl, dissolve the sugar and yeast in warm water. Allow it to sit for about 5 minutes until it becomes frothy. This means the yeast is active and ready to help your dough rise!
- In a large mixing bowl, combine the flour and salt. Make a well in the center, then pour in the yeast mixture and olive oil.
- Mix until a shaggy dough forms. You can use a wooden spoon or even your hands to incorporate the flour. If the dough feels too sticky, add a little more flour, a tablespoon at a time.
- Once combined, turn the dough out onto a lightly floured surface. Knead it for about 8-10 minutes until it’s smooth and elastic.
- Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1-2 hours or until it has doubled in size.
- After rising, punch the dough down to release any air pockets. Divide it into two equal portions for two pizzas. You can also wrap and refrigerate or freeze any portion you don’t plan to use immediately.
- When you’re ready to bake your pizza, preheat your oven to the highest temperature (typically around 450°F to 500°F). Roll out the dough on a floured surface to your desired thickness, then add your favorite toppings!
- Bake the pizza for about 10-15 minutes, or until the crust is golden brown and the cheese is bubbly. Slice, serve, and enjoy your homemade New York Style pizza!
Get creative with toppings! From classic pepperoni to gourmet vegetables, the possibilities are endless. This pizza dough recipe is a fantastic canvas for your culinary expression. Enjoy every bite of your delicious creation!