How to Cook New York Style Cheesecake in 5 Minutes

Updated
2 min read

New york style cheesecake –Cheesecake is a dessert that never goes out of style, and the New York-style cheesecake is a classic that everyone adores. With its rich, creamy filling and buttery crust, it’s the perfect treat for any occasion. Today, we’re diving into how to make the best New York-style cheesecake that will impress your friends and family.

Image of Cheesecake

Feast your eyes on this delightful cheesecake! It’s not just a treat for the belly but also for the eyes.

The Best New York-Style Cheesecake

Ingredients

To create this decadent dessert, you will need the following ingredients:

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ½ cup granulated sugar
  • 4 (8 oz) packages cream cheese, softened
  • 1 cup sour cream
  • 1 cup granulated sugar (for filling)
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons lemon juice

Instructions

Now, let’s get started with the instructions to craft this delicious cheesecake:

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and ½ cup sugar. Mix until well combined.
  3. Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Bake it for about 10 minutes, then let it cool while preparing the filling.
  4. In a large bowl, beat the softened cream cheese until smooth and creamy.
  5. Add in the sour cream, 1 cup sugar, and mix well until combined. Scrape down the sides of the bowl as needed.
  6. Add in the eggs one at a time, mixing on low until just combined. Be careful not to overmix. Stir in the vanilla and lemon juice.
  7. Pour the cream cheese filling over the cooled crust and smooth the top.
  8. Bake in the preheated oven for about 1 hour, or until the center is set but still slightly jiggly.
  9. Once done, turn off the oven and crack the door open. Allow the cheesecake to cool in the oven for another hour to prevent cracking.
  10. Remove from the oven and chill in the refrigerator for at least 4 hours, preferably overnight.

Serve your rich and creamy New York-style cheesecake with a drizzle of fruit sauce or a dollop of whipped cream. Enjoy this indulgent dessert that is sure to delight any crowd!