New york style pizza dough –Ah, the New York-style pizza—an iconic dish known for its irresistible thin crust, delicious sauce, and all the cheesy goodness you could dream of! Have you ever wanted to master the art of making your own pizza dough at home? Well, buckle up for a wild ride into the land of doughy delights! We’re about to take you on a flour-filled adventure that will have you tossing dough in the air like a true pizzaiolo!
Feast Your Eyes!
Before we dive into the dough, let’s set the stage with a mouthwatering image that will have your taste buds tingling.
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The Ingredients You’ll Need
Here’s the lineup of ingredients that will transform you from a kitchen novice to a dough-making wizard!
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (around 110°F)
- 2 tablespoons olive oil
Let’s Get Cookin’!
Alright, ready to unleash your inner pizza chef? Here’s how to make that fabulous New York-style pizza dough!
- Start by activating your yeast. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. If it doesn’t froth, your yeast might be tired; time to grab a new packet!
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture along with the olive oil.
- Mix it all together until it forms a shaggy dough. Then, turn it out onto a lightly floured surface.
- Knead the dough for about 8-10 minutes, until it’s smooth and elastic. Feel free to channel your inner Italian grandma while doing this!
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
- Once risen, punch down the dough like it owes you money and divide it into two equal portions. Shape each portion into a ball.
- Let the balls rest for another 30 minutes. This is the time when you can prepare your favorite toppings or practice your pizza tossing skills!
And voila! You are now equipped with the knowledge to create your very own New York-style pizza dough. So grab your sauce, cheese, and beloved toppings, and let the pizza-making magic begin! Enjoy every cheesy, saucy bite!