Nicholes chicken cauliflower soup –Hey y’all! Today I’m excited to share a delicious recipe that’s sure to warm your soul—Caldo de Pollo, made right in the Thermomix! This comforting chicken soup is a classic that brings friends and family together around the dinner table. With its rich flavors and heartwarming qualities, it’s the perfect dish for any occasion. So, let’s get started and whip up this tasty meal!
Caldo de Pollo en la Thermomix
Check out this beautiful dish that’s about to bring some serious flavor to your kitchen!
Ingredients
Here’s what you’ll need to gather up to make this heartwarming soup:
- 1 whole chicken (cut into pieces)
- 4 cups of water
- 2 carrots, sliced
- 1 onion, quartered
- 2 cloves of garlic, minced
- 2 stalks of celery, chopped
- 1 tsp salt (or to taste)
- 1 tsp black pepper
- 1 bay leaf
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
Now that you’ve got your ingredients, let’s dive into the cooking process:
- In your Thermomix, throw in the chicken pieces along with the water. Set it to cook on 100°C for 30 minutes on speed 1.
- Once the chicken is cooked, take it out and set it aside to cool. Reserve the broth in the mixing bowl.
- Add the sliced carrots, onion, garlic, and celery to the broth. Blend on speed 5 for 5 seconds to chop them up. You want a nice, chunky texture.
- Return the chicken to the mixing bowl, along with the salt, pepper, and bay leaf. Cook for another 10 minutes at 100°C on speed 1.
- After cooking, taste and adjust the seasoning if needed. If you like it spicier, feel free to add some chili flakes!
- Pour the soup into bowls. Garnish with fresh cilantro and serve with lime wedges on the side for that extra zing.
And there you have it! A wholesome bowl of Caldo de Pollo that’s bursting with flavor and comfort. Perfect for cozy nights or whenever you need a little TLC. So gather your folks around the table, serve it up hot, and enjoy every spoonful!