Nicks eggnog pie –If you’re looking for a delightful dessert that captures the essence of the holiday season, look no further than Nick’s Eggnog Pie. This delicious treat is perfect for gatherings with friends and family, and it’s sure to impress your guests. With its creamy filling and festive flavors, it’s a wonderful way to celebrate the holidays. Let’s dive into the recipe!
Image of Nick’s Eggnog Pie
Feast your eyes on this delicious pie that brings the holiday spirit to your table.
Ingredients
Gather the following ingredients to whip up this scrumptious eggnog pie:
- 1 pre-baked pie crust
- 1 cup of eggnog
- 3 large eggs
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cinnamon
- 1 cup of whipped cream (for topping)
- Extra nutmeg (for garnish)
Instructions
Follow these steps to create your delicious Nick’s Eggnog Pie:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggnog, eggs, sugar, cornstarch, vanilla extract, nutmeg, and cinnamon until smooth.
- Pour the mixture into the pre-baked pie crust.
- Bake in the preheated oven for about 45 minutes, or until the filling is set and the top is lightly golden.
- Remove the pie from the oven and allow it to cool to room temperature, then refrigerate for at least 2 hours to set.
- Before serving, top the pie with whipped cream and a sprinkle of nutmeg for an extra festive touch.
Now, slice into this decadent pie and enjoy the rich flavors of eggnog combined with the smoothness of whipped cream. It’s a holiday classic that is bound to bring joy to your celebrations. Happy baking!