How to Cook Nicks Pepper Sauce Sauce Au Poivre in 15 Minutes

Updated
2 min read

Nicks pepper sauce sauce au poivre –Indulge in the rich and flavorful experience of Sauce au Poivre, a classic sauce that perfectly complements steaks and other meats. This delightful sauce, with its creamy texture and peppery kick, brings a gourmet touch to your dinner table. Whether you’re cooking for a special occasion or simply treating yourself on a weeknight, this sauce is sure to impress!

Sauce au Poivre – Recette de sauce

One glance at this inviting image, and you’ll be eager to whip up this amazing sauce:

Sauce au poivre

Here’s what you’ll need to make this delicious sauce:

Ingredients:

  • 2 tablespoons whole black peppercorns
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 small shallot, finely chopped
  • 1 cup heavy cream
  • 1/2 cup beef broth
  • Salt, to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Prepare the Peppercorns: Begin by crushing the black peppercorns in a mortar and pestle or by placing them in a zip-top bag and using a rolling pin. You want them roughly crushed, releasing their aromatic oils but not finely ground.
  2. Heat the Oil: In a large skillet over medium heat, add the olive oil. Once heated, add the butter and let it melt. Allow it to start bubbling, but do not let it brown.
  3. Sauté the Shallots: Add the finely chopped shallot to the skillet and sauté for about 2-3 minutes until they become translucent. Make sure they do not brown, as that could overpower the sauce.
  4. Add the Peppercorns: Stir in the crushed peppercorns and cook for another minute, allowing their flavors to infuse into the butter and oil mixture.
  5. Incorporate the Cream: Slowly pour in the heavy cream and stir well to combine. Bring the mixture to a gentle simmer. Avoid boiling as it may cause the cream to separate.
  6. Enhance the Flavor: Add beef broth to the sauce, stirring continuously. Allow it to simmer for about 5-7 minutes, or until it has thickened to your desired consistency. Taste and adjust with salt if needed.
  7. Serve: Once the sauce is ready, spoon it generously over your favorite meat dish, such as a perfectly cooked steak. Garnish with fresh parsley for an added touch.

Enjoy this luxurious Sauce au Poivre with a side of mashed potatoes or sautéed vegetables for a complete meal that’s sure to impress!