Nicoles vegetarian marshmallows –Are you ready to satisfy your sweet tooth with a delightful treat? Today, we’re diving into an exciting recipe for Vegan Marshmallows! These fluffy, sugar-filled goodies are perfect for everything from topping your favorite hot chocolate to roasting over a campfire. Let’s see how to make these delicious vegan treats right at home!
Vegan Marshmallows
These marshmallows are not only vegan but also incredibly soft and airy, making them a perfect addition to your desserts or as a snack on their own. With just a few simple ingredients, you can whip up a batch that will impress friends and family alike. Let’s get started!
Ingredients
- 1 cup of aquafaba (the liquid from canned chickpeas)
- 1 1/4 cups of sugar
- 2 teaspoons of vanilla extract
- 1/4 cup of corn syrup
- 1 tablespoon of powdered sugar (for dusting)
- 1 tablespoon of cornstarch (for dusting)
- 1 teaspoon of gelatin (or agar-agar for a vegan option)
Instructions
- Start by preparing your baking pan. Lightly grease an 8×8 inch pan and dust it with a mixture of the powdered sugar and cornstarch. This will prevent the marshmallows from sticking. Set aside.
- In a large mixing bowl, add the aquafaba and using a hand mixer, whip it on high speed until it forms stiff peaks, similar to whipped egg whites.
- In a saucepan, combine the sugar, corn syrup, and a splash of water. Heat it over medium heat, stirring continuously, until the sugar fully dissolves. Bring it to a soft boil and let it cook for about 5 minutes without stirring.
- Once your sugar mixture reaches a soft ball stage (about 240°F or 115°C on a candy thermometer), remove it from the heat and let it cool slightly.
- Now, slowly pour the sugar mixture into the whipped aquafaba while mixing on low speed. Gradually increase to medium speed and continue to mix until the mixture becomes thick and glossy.
- Add in the vanilla extract and whisk until combined.
- Pour the marshmallow mixture into the prepared pan and smooth out the top using a spatula. Dust the top with more powdered sugar and cornstarch. Let it set for at least 4 hours or overnight.
- When ready, invert the marshmallows onto a cutting board and dust with additional powdered sugar and cornstarch. Cut them into squares and enjoy your homemade vegan marshmallows!
These marshmallows can be stored in an airtight container for up to two weeks—if they last that long! Enjoy them as a treat on their own, or use them in your favorite recipes. Happy cooking!