Nikkis best rhubarb dessert ever –If you’re a fan of desserts that balance sweetness with a hint of tang, then you’re in for a treat with this delightful rhubarb dessert! It’s not only visually appealing but also incredibly simple to make, making it perfect for any occasion or just a cozy evening at home.
Best Rhubarb Dessert Ever
This dessert brings together the tartness of rhubarb with a few simple ingredients to create something truly special. Let’s dive right into the recipe!
Ingredients
- 3 cups of fresh rhubarb, chopped
- 1 cup of granulated sugar
- 2 tablespoons of all-purpose flour
- 1 teaspoon of vanilla extract
- 1 tablespoon of butter, melted
- 1 pre-made pie crust or crumble topping
- Whipped cream or ice cream for serving (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped rhubarb with the granulated sugar, flour, and vanilla extract. Stir well to ensure all the rhubarb pieces are coated with the mixture.
- Pour the rhubarb mixture into the prepared pie crust, spreading it out evenly. Drizzle the melted butter over the top.
- If you prefer a crumb topping, sprinkle that on top of the rhubarb mixture instead of using a pie crust.
- Bake in the preheated oven for about 45 minutes, or until the rhubarb is tender and the crust is golden brown.
- Remove from the oven and allow to cool slightly before serving. This dessert is best served warm, alongside a scoop of whipped cream or ice cream!
This rhubarb dessert is sure to be a hit with family and friends. It combines a delightful balance of flavors and textures, providing an experience that’s both refreshing and satisfying. Don’t let the simplicity fool you—this dish makes a grand statement, and you’ll want to share it with everyone you know. Enjoy your baking adventure!