Ninas texas chili –Chili Con Carne is a beloved dish that originates from the heart of Texas. Known for its robust flavors and hearty ingredients, this dish is perfect for gatherings or a comforting family meal. Below, we will take you through a classic recipe that showcases the rich taste of this iconic chili.
Chili Con Carne
This recipe for Chili Con Carne highlights tender beef seasoned with bold spices, tomatoes, and beans, creating a warm and inviting dish that will tantalize your taste buds.
Ingredients
To prepare this flavorful Chili Con Carne, you will need the following ingredients:
- 2 lbs of ground beef
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2-3 tablespoons chili powder (adjust to taste)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 cup beef broth
- Salt and pepper to taste
- Olive oil for sautéing
- Optional toppings: shredded cheese, sour cream, chopped green onions, or jalapeños
Instructions
Follow these steps to create your own delicious Chili Con Carne:
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onions become translucent.
- Add the ground beef to the pot, breaking it up with a spatula. Cook until the beef is browned and no longer pink.
- Stir in the crushed tomatoes, chili powder, cumin, and smoked paprika. Mix thoroughly to combine all the ingredients.
- Pour in the beef broth, and add the kidney beans. Stir everything together and bring the mixture to a boil.
- Once boiling, reduce the heat to low and let the chili simmer for at least 30 minutes. This allows the flavors to meld beautifully. Stir occasionally to prevent sticking.
- Season with salt and pepper to taste. If you prefer a spicier chili, feel free to add more chili powder or some diced jalapeños during cooking.
- Serve hot, topped with your choice of cheese, sour cream, green onions, or jalapeños for an extra kick.
Chili Con Carne is not just a meal; it is a culinary experience that brings warmth and richness to your dinner table. Enjoy this dish with cornbread or over a bed of rice for a satisfying meal.
