Ninety minute cinnamon rolls –Craving something sweet and warm? Look no further! These delightful Ninety Minute Cinnamon Rolls are the perfect solution for your breakfast or brunch cravings. Soft, fluffy, and dripping with gooey cinnamon goodness, these rolls are quick to whip up and sure to impress your family and friends. Let’s get started!
Ninety Minute Cinnamon Rolls
Take a look at these scrumptious cinnamon rolls that will make your kitchen smell heavenly!
Ingredients
To make these delicious rolls, you will need the following:
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 1 cup packed brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup butter, softened
- For the frosting:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Follow these simple steps to create your own batch of heavenly cinnamon rolls:
- In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. Mix well.
- In a saucepan, heat the milk and melted butter until warm, but not boiling. Add this mixture along with the eggs to the dry ingredients. Mix until combined.
- Gradually add in the remaining flour, one cup at a time, until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 30 minutes, or until doubled in size.
- Punch the dough down and roll it out into a 16×12-inch rectangle. Spread softened butter over the surface.
- In a separate bowl, mix the brown sugar and cinnamon together. Sprinkle this mixture evenly over the buttered dough.
- Starting from the long edge of the rectangle, roll the dough tightly into a log. Cut into 1-inch slices.
- Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
- Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, until golden brown.
- While the rolls are baking, prepare the frosting by whisking together powdered sugar, milk, and vanilla extract until smooth.
- Once the rolls are out of the oven, drizzle the frosting over them while they are still warm. Let cool slightly before serving.
Enjoy these delightful treats fresh out of the oven! Perfect for sharing, or just for indulging with your favorite cup of coffee.